Chania was extremely charming and very relaxing. The days
began with fantastic breakfast beside the water.
And watching my little mate go about his very busy morning schedule (he was the only local I spotted who had any sort of schedule at all, as far as I could tell).
Days would end with dinner at a beautiful restaurant, again
by the water, a couple of blocks from our hotel; so good in modern Cretan
cuisine in fact that once we had tried one of the chef’s specials we went there
every other night to work our way through the rest of his specials and through the
by the glass Cretan wines.
If you didn’t see this Chris, I have lots more detail in
other photos but here are a few.
Of course we walked along the Venetian harbour walls and
out to the rather elegant lighthouse.
And apart from the Turkish remnants in the people, all too
present for Tony’s liking, there were things like this to remind us of the 500
odd years the Turks were around.
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